Go-To Holiday Dishes
It’s so easy to get into a cooking rut, especially during the holidays.
This year I pulled out my special weapon:
TWITTER!
I asked my followers to help me out by telling me their favorite go-to holiday dishes. If anything, I thought, hearing about what others love to make (and eat) during the holiday season would give me more ideas for our Christmas feasts. Yes, I said feasts!
@enderFP said:
Koogali is my fav. I have recipe somewhere on my blog. It’s a Lithuanian potato dish, kinda the Gentile version of kugel. {Recipe for Koogali}
Photo Credit: Red Monkey
@DaisyJD shared a link for Holiday Bark from The Kitchenettes.
@grammarmonkey suggested:
Photo Credit: Lauren Vogelbaum
@jenbshaw shared a scrumptious and easy crock-pot creation:
Crock-pot corn for SURE. Frozen corn, cream cheese, butter and sugar all in crock pot. Delicious.
@melissa_rae turned me on to these:
Photo Credit: Melissa Rae
@TheSweetest3 said:
Check out my blog and see section for Holiday Recipes!
My two most requested from family are My Grandma’s Banana Pudding & Dinner Rolls
Photo Credit: Lori Falcon
A holiday meal is incomplete w/o Sister Schubert’s yeast rolls. Sure, I could make them, but that’s not how DH likes them!
See? That’s the power of Twitter! Because of a couple simple tweets, asking for suggestions, I have added a bunch of these sweet and savory ideas to my holiday menu. Thank you Twitter friends!
Now I turn it over to you, Dear Readers! Link me some of your favorite holiday yumm-dilly-yummy recipes.
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Mishelle Lane is a born-and-raised Buffalonian, wife of a pilot, mother of four, and professional photographer who currently resides outside of Atlanta. Online she has been writing on her personal weblog, Secret Agent Mama, since 2005, with a mix of photography, self exploration, poetry, and quirk, as well as playing with social media on Facebook and Twitter. While she is passionate about many things, nothing makes Mishi happier than when she is behind her camera, snapping away. And, very rarely will you see her without her camera. 
Great, now I’m really hungry.
We call the cinnamon pull apart “monkey bread,” which sounds way more fun.
It’s not a holiday recipe, but what I look forward to every year is my dad making breakfast. But every Christmas morning, my dad makes breakfast (which is the only day of the year that he cooks EVER), scrambled eggs, bacon and toast/english muffins.
YUM! I am now starving. Total food porn!
Ohhh, there are some terrific dishes here! Bookmarking for future reference.
The EASIEST holiday (or any day) dish is my Green Beans in the Crock:
1-2 mega large can of French cut green beans
1-2 jars of real bacon pieces
Dump.
Heat.
Eat 8 hours later.
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http://www.kraftrecipes.com/recipes/easy-oreo-truffles-95085.aspx
Easy…. especially if you substitute the microwavable chocolate!